Francesco Olianas - HEAD CHEF

Born in Iglesias on October 1, 1956 - Francesco from the early age has manifested a particular interest for the cuisine. At the age of 16 he begins his career in a tourist village in North Sardinia and he continues to gain experience in other restaurants of the reknown Costa Smeralda in order to "steal" as much as possible the secrets of the kitchen. When he turns 19, he undertakes his first experience abroad, infact he moves to England (restaurant San Lorenzo), then to Germany and later to France, working in several italian restaurants. 
At the age of 27 he comes back to Sardinia and decides to open his first own business, a rostisserie. Few years later he opens a Pub in his native town, Iglesias, which he runs together with his wife Rosy for about 10 years. At the end of this experience the couple opens the restaurant "Il Gazebo Medioevale" where Francesco still works with his family.