A naturally fermented sparkling wine made from Torbato vines selected over the years from estate clones chosen for their propensity to produce grapes with high acidity. Its light, elegant nose displays the variety’s typical fruity notes. It has a fine, persistent mousse and a fresh, lively palate with dry top notes that give way to other more balanced, caressing ones. The variety's characteristic delicate aromas are always present. It is ideal as an aperitif or with appropriate food.